Finally it's September. Feel so scary and anxious as we have a lot of things to prepare. Innovation day, growth summit, vitafood and Hi Japan. Too many samples, organising, slide deck and admin stuff that we need to do. Time is ticking and it feels like we do not have enough time for it!
Joined lactoferrin training today with China team, didn't really focus as some of it already learnt online and was busy with some other stuff.
GOS coffee was not amazing but surprisingly GOS HP makes the coffee more sour. Or to begin with, the coffee is already quite sour?
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